BBQ Mailing List Survival Guide
and Smoke-Cooking FAQ


Acronyms and Terminology


Banzal Contabulate:
One who is qualified to sample other peoples BBQ and pass judgment. See also: Belly and Bear.

BBQ, Barbecue, Barbeque, Barbacoa, Que, 'Q':
On Dave Lineback's IPASS list these are all NOUNS referring to meat (specifically pork) that has been cooked slowly over hardwood coals without using a thermometer.

On Rick Thead's Azstarnet list these are nouns, verbs, adjectives, and propositions referring to anything of organic origins to which heat and smoke (from whatever source) is applied until it is considered edible.

Cancle:
A) A misunderstood and often terminal virus-like disease that first appeared in early 1997. It affects mostly Qnewbies that feel they have gotten in too deep, and want off the list they subscribed to. Symptoms often include several requests to "take me off" posted to the wrong address, as well as the urge to use unorthodox methods to make Q. (Dave Clark)
If you must cancle then go to
the BBQ mail lists and follow the instructions. Please do not send e-mail to the list asking to be removed. We are just guests here too.

B) a mouth lesion affecting the taste buds caused by eating BBQ with too much ketchup-based sauce.

Collagen:
Connective tissue found in the toughest and tastiest cuts of meat. Beef brisket and skirt steak, pork shoulders, and ribs of all animals need to solubilize their high levels of collagen into its component parts- amino acids. Collagen has no flavor. Amino acids have a lot of flavor. BBQ meat acquires one of its distinctive flavors when amino acids undergo the browning reactions from cooking. The key is to cook at a low enough temperature for a long enough time for the collagen to "melt", breakdown, and brown. (Kit Anderson)

Etiquette:

Faux Q:
A term given to any meat called BBQ which was not cooked with low heat and smoke over a long period. Commonly, faux Q is oven cooked meat doused heavily with sauce, the misconception being that bbq is defined by the sauce, not by the cooking technique. Examples of this are crockpot ribs, sloppy joes, etc. (Patrick Lehnherr)

Lazy-Q:
Originally a derogatory term coined by Dave Lineback referring to the guys using gas smokers which they could set and go to bed without having to tend a fire all night. See SWOCS.

Lug wrench, Studebaker:
Essential tool for stirring coals according to Wendel Smith . The 1951 Studebaker lug wrench has been officially designated to go to the BBQ Hall of Flame located in Danny and Carolyn Gaulden's Dairy Queen Restaurant in Carlsbad NM.

MD = Mindless drivel:
Denotes posts consisting of off topic, trite and/or personal comments. Light banter interspersed with BBQ topics made the Azstarnet list fun and interesting - until certain inconsiderate members took their freedom to an extreme and almost destroyed the list. Many old members left for the Ipass list and newbies unsubscribed rather than wade through volumes of pointless posts. Since this is an unmoderated list and posters do have the right of free speach, a compromise was reached whereas posts consisting of MD would include "MD" in the subject line so that they could be filtered out or deleted by readers. See etiquette.

Pitmaster:

Rules:
Rules are simple and begin with 'bring your own beer'.
Keep it couth - There are women and children on board.
If you have a question , ask. There is no such thing as a stupid question when it comes to 'Q'.

Smoke Ring:
A) A zone of pink color which meat acquires when exposed to appropriate levels of smoke (which contains traces of nitrates and nitrites) for a period of time.

B) The result of potassium nitrate and sodium nitrate reacting with oxymethyglobulins. The end product is nitrosaminoglobulins which gives the distinctive color in smoke rings, hams, hot dogs, and other cured meats. (Kit Anderson)

C) A group of linked BBQ related web sites.

Wabba Wabba:
The feel of a brisket smoked to perfection according to jc. (Jeffrey Cohen)


[Survival Guide] [Principles] [Equipment] [Resources] [Recipes] [Terminology] [Personalities] [Stories]

Last revised 7/13/97
by Dan Gill